Being in the right place is key to a successful franchise. That’s why MR.SUB works hard to find the most ideal location for our franchisees. And because our design concepts can be easily adapted to different settings, we can build MR.SUB restaurants in a variety of settings – from food courts in retail malls and office complexes to non-traditional settings such as college and university campuses, gas stations and convenience stores. We will consider all opportunities.
If you know of any commercial property that you think might be a good spot for a MR.SUB restaurant, we’d love to hear about it. We generally require about 1,200 square feet of space for our standalone restaurants and at least 300 square feet for non-traditional locations. Contact us today if you know of any potential spaces for a MR.SUB.
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